Process for Making Taro (Colocasia esculenta) Brownies with Sesame Seeds

A method for making taro brownies with sesame seeds comprising the steps of: melting a plurality of 7 pieces raw chocolate tablets "tablea" in a pan in modest heat at about 180°-200°C; adding a 3/4 cup butter to said melted raw chocolate tablets; stirring said mixture in step (b) until properly combined; gradually adding 1 cup sugar and 3 pieces eggs to said mixture for step (c); heating the said mixture in step (d) until soft and sticky; gradually adding 3/4 cup taro flour to said mixture in step (e) while mixing constantly; pouring said mixture in step (f) in a pan; sprinkling a plurality of 15 grams sesame seeds on top of said mixture and baking said mixture in an oven at about 350°- 360° C 15-20 minutes.