Postharvest quality of bell pepper (Capsicum annuum L.) in soilless media with fertigation of organic amendments

In their illuminating research “Postharvest quality of bell pepper (Capsicum annuum L.) in soilless media with fertigation of organic amendments” authored by John Paul Gapasin of Southern Leyte State University and Rosario A. Salas of Visayas State University investigates the postharvest quality of bell pepper cultivated in soilless media using organic amendments through fertigation.
Renowned for its rich content of bioactive compounds, potent antioxidants, and high Vitamin C levels, bell pepper serves as a valuable crop for nutritional purposes. With a focus on sustainable and organic vegetable production, the study explores the potential of various organic amendments to address global challenges in organic farming.