Farmers Strengthen Sustainable Vegetable Production Through GAP–ICM Training in Pintuyan

Local vegetable growers in Pintuyan enhanced their knowledge and practical skills on sustainable and safe farming practices following a two-day Training-Workshop on Good Agricultural Practices (GAP) and Integrated Crop Management (ICM) held on October 21–22, 2025.

 

The activity aimed to address persistent challenges faced by vegetable farmers, including improper use of farm inputs, recurring pest and disease problems, and declining soil fertility. Through focused lectures, discussions, and practical insights, participants were introduced to science-based approaches that promote productivity while safeguarding human health and the environment.

 

Key topics covered during the training included the principles of Good Agricultural Practices, integrated nutrient management, integrated pest management, soil health restoration, and environmentally responsible farming techniques. Emphasis was placed on minimizing excessive chemical inputs, improving soil productivity, and adopting preventive pest and disease control strategies.

 

The workshop also highlighted the importance of food safety and climate-resilient production systems, particularly in light of changing weather patterns that are increasingly affecting local agriculture. Farmers gained a clearer understanding of how proper farm planning, input management, and sustainable practices contribute not only to higher yields but also to long-term farm viability.

 

Participants expressed increased awareness of the link between responsible farming practices and the quality and safety of vegetables supplied to local markets. Many farmers shared their intention to gradually adopt GAP- and ICM-based practices in their own farms, recognizing their potential to improve crop performance while reducing production risks and costs.

 

Beyond farm-level benefits, the activity supports broader development goals by promoting sustainable food production systems that contribute to food security, public health, and environmental protection. The training aligns with the United Nations Sustainable Development Goals, particularly SDG 2 (Zero Hunger) through sustainable agriculture, SDG 3 (Good Health and Well-Being) through safe food production, SDG 8 (Decent Work and Economic Growth) by improving farm profitability, SDG 12 (Responsible Consumption and Production) by encouraging efficient use of agricultural inputs, and SDG 13 (Climate Action) through climate-resilient farming strategies. 

 

The Training-Workshop underscores the University's continuing commitment to supporting local farming communities through capacity-building initiatives that promote sustainable, productive, and climate-smart agriculture.